Three of St. Louis’ Finest are in the running for a James Beard nod…


The James Beard Foundation announced the semifinalists for its restaurant and chef awards. Three St. Louis chefs made the cut in the “Best Chef: Midwest” category: Gerard Craft of Niche, Josh Galliano of Monarch and Kevin Nashan of Sidney Street Cafe.

Five finalists will be announced on March 23rd….keep your fingers crossed.