I really have fallen in love with our new home. We are nestled in the hills just southwest of the city. Our farm sits atop a small hill that backs up to about 500 acres of wooded land. We have multiple streams of varying size on the property. The one behind the house is small, runs when we have heavy rains and happens to be the very best thing a toddler has ever seen. It amazes me how wonderous splashing in water is to an 18 month old. We spend hours trampling through puddles and streams and creeks….and he never tires of it. Next to pudding…it’s the very best thing in his life right now!
**cross posted at Menuism
Artisanal cheese can be found in pretty much every state in the union. I dare you to try and name a state that doesn’t have at least one dairy or creamery. Even the island of Hawaii is home to some great cheesemakers! Over my next few posts, I’ll talk about some of these great American cheesemakers, starting with my home state of Missouri. Continue reading
Well, things are still moving along with the farm, albeit in slow motion. This cold, snowy winter has put the kibosh on any farmhouse remodeling until the spring thaw. All of the technical/legal stuff that goes along with this farm is on track. Life is busy for us right now, that if for sure. Continue reading
Well, I thought it would…but I was wrong. I am just filling my time with other things besides studying. Catching up with friends and family…driving up to N. Wisconsin for a little R&R and trying to get the house in order. It’s amazing how quickly a 1000 square foot loft can become a disorganized little mess when you are in grad school. Top it all off with running down to the Farm a couple times a week to keep things going….life gets away from you.
Let’s talk about the farm for a minute. Things are going well. The garden is going gangbusters. But Simon and I both agree…it would be a million times better if we were living down there full time and able to tend to it everyday. The weeds get out of control FAST! If more then 3 days goes by without tending to them….well, lets just say it isn’t pretty. This little garden experiment really reminded me of my novice status when it comes to farming/gardening. I’ve always managed my little raised beds in the city but the sheer size of the farm often leaves me overwhelmed. But, again…living down there will make it easier to manage.
When we were away last week, my Dad managed to get down to the farm a couple times to check on things. He got some good tomatoes…we came home to ALOT of tomatoes that were ready to be picked. Lost some watermelons b/c the rotted on the vine. We’ve been getting lots of rain at the farm. That bummed me out b/c they looked great. Managed to pick 2 tiger melons. But the sheer amount of tomatoes is awe inspiring! Will be canning some sauce in the up coming days.
Whew….I’m sure there will be more to add soon. Our life is always changing. Always.
School started again….and my posts will be few and far between.
Until next time, check out this amazing sheep farm in Minnesota
***select products availabe at The Wine Merchant in Clayton
Well, I have one more final next week and then I will be on holiday from University until mid January!!! I am looking forward to doing some serious blogging over my break! Lots of new cheeses have arrived in St. Louis…new farms are on the horizon (possibly including OURS!!) and great new cheesemakers are popping up all over the States!
Over this Holiday season…make an effort to seek out a local cheese maker/cheesemonger in your area. Select a locally produced cheese or dairy product! You are not only supporting a local, sustainable business…but you are ensuring a long heritage of artisanal foods in our country!
I cannot begin to tell you how many emails I receive regarding summer internships at our yet-to-exist farm…so…from now on…check out this site. It will be of great help to those looking for internships and apprenticeships on sustainable farms.
I look forward to the day when I can make college kids work for food and shelter.