This is the first installation of our monthly farm updates. Check in to Sauce Magazine to keep up with our new farm adventure!
We were so happy to hear that Sauce Magazine (a local St. Louis food and bev publication) wanted to do a story on our farm adventure! It’s a beautifully written article! I hope you take the time to read it and get to know alittle bit more about how Simon and I came to the decision to move to the farm. I will be writing a monthly blog column for Sauce Magazine, keeping everyone abreast of what is happening down in Bloomsdale!
The torrential rains and flooding along the Mississippi have put this year’s crops back about 6 weeks. We have yet to even till the fields in preparation for this year’s garden. We are hoping that this week’s heat wave will start to dry up the fields enough for us to get a tractor on them to plow. As of right now, our main growing field is home to over a bazillion frogs. The springs overflowed into the pastures, and with it carried God knows how many frog eggs. We then watched them transform into hoards of tadpoles and now they are teenie tiny froggies…just living life in their new spot on the farm. I’m hoping they will all soon find their way back to the spring and free up our planting fields…cause if they don’t they will get smushed by the tractor. There is also quite a good amount of dead fish in the fields now as well…but the turkey vultures (and Sammie the Wonder Dog) are taking care of that problem.
The house is coming along GREAT! We are at the point of putting up sheet rock! And when I say WE…I really mean Simon and my Dad and his buddy Paul. They have done all of the work so far. My father is treating me as if I am the most delicate flower now that we are expecting the little babe. I’m not allowed to participate in the rehab process. The ONLY thing I have been allowed to do so far is peel wall paper. And that is done. I focus my time on picking out fixtures, cabinet hardware and paint colors. To be honest….I’m not too upset. As this pregnancy progresses, I’m getting more and more limited in what I can do anyway. Bending over pulling nails is rough on this gal…I’m happy to sit this one out. But for the record…my husband is a Saint.
We have been taking as many photos as we can remember to take…one day, I’ll post them here. Until then…just know that we are on the road to farm life! We should be living there within the month…if all goes smoothly.
And if you happen to come across the June issue of Sauce Magazine…open it up…you will find a lovely article on how Simon and I met, fell in love and decided to move to a farm!
**cross posted at Menuism
Artisanal cheese can be found in pretty much every state in the union. I dare you to try and name a state that doesn’t have at least one dairy or creamery. Even the island of Hawaii is home to some great cheesemakers! Over my next few posts, I’ll talk about some of these great American cheesemakers, starting with my home state of Missouri. Continue reading
It’s March. It’s St. Louis. It’s cold…but according to Mother Nature, Spring Equinox is slated for March 20, 2008. uh..right.
All I know is that the River Hills Farmer’s Market opening day is tomorrow. If you have never been to the River Hills Farmer’s Market, located just about 70 miles NW of St. Louis in the quaint little town of Silex, MO…you should come with me tomorrow. It seems that on Saturdays into the 1930s the city fathers would gate off Main Street into stock pens so butcher stock could be loaded onto the Short Line. Eggs and cream were bartered for essentials, and horses and mules were traded on one end of town. Inspired by this in its search of a community-service project, the Silex 4-H Flyers club decided to recreate the traditions of a Saturday Market Day and thus, River Hills Farmers Market was born.
Amish baked goods, green beans and tomatoes, table eggs and hatching eggs, baby chicks, peafowl, goats and sheep are just a few of the weekly offerings. I can’t wait to gas up the truck and head up north for a day of fun in Silex.
River Hills Farmers Market is entering our 18th year. We are open on the 2nd and 4th Saturday, starting March the 8th. We offer a variety of market items, from Heritage poultry to Heirloom vegetables. On any given Saturday you can find Welsummer chickens, fresh country eggs, honey, fresh baked goods, Royal Palm Turkeys, local fruits and vegetables.
The Cheesemonger will be at the shop that day and unable to travel to the market. That means I will be left to my own devices. muuwhaaaahaaa!
**we will be leaving St. Louis at approx 8:45 am from Clayton.