Cheese of the Week: Seehive from Beehive Cheese Company


Still toiling away in graduate school but couldn’t miss this opportunity to tell you about Seehive!

photo courtesy of Beehive Cheese Company

From the Beehive Cheese Co. website “…..is hand rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. This cheese is shaping up to be one of our best experiments yet and is a true expression of our local flavors”

This interesting specimen is now available here in StL.  Buzz on over to The Wine Merchant and ask Simon for a taste. You won’t go home empty handed!