American Artisan Cheese is back with a vengance!


**cross posted at Menuism

The United States is embarking on a revival of the craft of artisan cheesemaking. Over the past several years, American-made artisanal cheese has won back its place in the hearts of the people. Artisanal cheese can be found once again in cases at wine shops, specialty stores and at farmers’ markets. According to the American Cheese Society, there has been astounding growth in membership as well as the number and variety of American artisanal cheeses entered in its annual competition.

Some folks may dare to say that American artisanal cheese may rival those European classics that have long been thought of as the best of the best. It cannot be denied that American artisanal cheesemakers are becoming well known across the country. With the advent of blogs, Facebook, Twitter and cheese periodicals like Culture, American cheesemakers and cheesemongers are winning over America’s food enthusiasts.
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Menuism….they think cheese is important.


So, along with all of the exciting graduation news….I have some exciting blog news too. I have been asked by the founders of the new website Menuism, a new website that combines restaurant menus, food/restaurant reviews, dining journals and social networking, to be an guest author! Menuism  was started as a means for friends, family, and community to enlighten each other about their dining decisions at local restaurants. Part of the Menuism project is to utilize experts to offer up opinion, advice and information about particular subjects pertaining to dining, food, entertainment and good living. And they asked moi to be the expert blogger on cheese!  I’m VERY excited about this project and looking forward to sharing the world of artisanal cheese.  So, check it out! The expert blog launch is scheduled for July 19th! There is a super neat roster of expert bloggers and more will be added as time passes.

A break in the action…


Well, I have one more final next week and then I will be on holiday from University until mid January!!!  I am looking forward to doing some serious blogging over my break!  Lots of new cheeses have arrived in St. Louis…new farms are on the horizon (possibly including OURS!!) and great new cheesemakers are popping up all over the States!

Over this Holiday season…make an effort to seek out a local cheese maker/cheesemonger in your area.  Select a locally produced cheese or dairy product!  You are not only supporting a local, sustainable business…but you are ensuring a long heritage of artisanal foods in our country!