Full Moon Feast


Simon and I were invited to attend an installation of Full Moon Foodies Dinner.  Full Moon Foodies is a monthly late-night dinner event hosted by Wes Johnson, Chef de Cuisine and Brendan Noonan, Executive Sous Chef at Eclipse in the Moonrise Hotel.  Each month, a melange of St. Louis food enthusiasts and culinary professionals are invited to partake in a themed meal on the night of the full moon.  This month’s full moon landed on a Friday night and a vegetarian feast was on the books.

Dinner guests included a who’s who of the St. Louis’ professional  food-writing community, chefs and local food enthusiasts, including Mathew Rice, Sara White, April Seager and my new friend Gilberto Pinela.  Our evening began with cocktails at the bar.  Packed in on the ground level of the restaurant were loads of patrons vying for a spot on the rooftop.  The wait was over an hour when we arrived.   With spectacular views, perfect weather and tasty drinks, that was enough to lure the crowds high above the street.  But, we were looking forward to a small intimate dinner in the cozy corner of the restaurant, so the rooftop would have to wait.

As guests arrived, we took our seats and began to anticipate the bounty for which we were gathered.  The meal was based on a video game played by Brendan.  Harvest Moon, a Japanese farming-simulation game was developed by Yasuhiro Wada.  The object of the game is to maintain a farm over a period of time, tending the crops and livestock through the seasons, while befriending the nearby townsfolk and getting married in some games.  With this in mind, Wes and Brendan focused on local (when appropriate), fresh vegetables for the meal.

To start out the meal, we nibbled on spiced roasted nuts.  Crunchy, spicy and sweet…they accompanied our cocktails perfectly.  Secondly a serving of warm herbed olives…with a great underbelly of heat. Simon offered up a new concoction he devised earlier that afternoon at The Wine Merchant.  Local goat cheese, whipped with mango honey and scotch bonnet peppers was coined The Goat Fire Ball.  It was another delicious nibble that brought the spice and heat.

And thus the feast began!  Bowls of pickled wax beans cooled your palate.  Along with watermelon dressed with pickled carrots, there was vast platters of fresh vegetables.  Plates of heirloom tomatoes with Koren melon dressed in a balsamic reduction, tempura of Ozark Forest mushrooms, okra, poblano and red bell peppers.   Knowing that some dinner guests were of the vegan persuasion, the tempura was executed san eggs.  Even with the egg omittance, the tempura was crispy and perfect.  Heaping bowls of Ozark Forest mushrooms were served. Maitake, Lobster and Hen of the Woods were sauteed with butter and thyme.  One bowl was sauteed with olive oil for our vegan guests.  A  rich carrot and potato curry was the main course.  The curry was hearty, with warm spices that satisfied.  A dollop of the Goat Fire Ball gave a second layer of flavor and heat that was genuinely scrumptious.  Fresh figs with cracked black pepper were piled high in a bowl.

Cocktails, such as Lemon Lime Gin & Tonic infused with sorrel were consumed…along with Champagne/Elderberry flower liqueur concoctions.  On a sweet note: Brendan found some “sweet crunchy sticks” at the local Asian Market. And that was the literal translation, folks.  There were rice sticks covered in a fine sugar from what I could tell.  The package was brought out and  in a hilarious twist of fate…fitted right in with the video game themed meal!  I never got a chance to read the actual ingredients…all I heard was that they were vegan so they were OK for all at the table.  Finally, a meringue topped with local peaches were the final course.  The meringue was light, sweet and fluffy.  The peaches, although local and fresh, were a tad under-ripe.

All in all, the Full Moon Foodies dinner was an amazing experience.  Food enthusiasts and professionals gathering together to enjoy good food, make new discoveries, exchange ideas and just have fun is a wonderful concept.  A giant thanks to Wes and Brendan for being such gracious hosts and putting together a delicious vegetarian meal!

I can only hope I am lucky enough to be invited back for another Full Moon Foodies Dinner!

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Adjusting to life back in STL


What a whirlwind August has been!  We are moved into the new house, however we have loads of unpacking and organizing to do.  Work is in full swing and class begins tonight for me!  The kitchen was our first room to unpack…of course!  Still trying to figure out the proper ‘flow’ of the new space…it’s been rearranged twice…I’m sure we’ll rearrange again.

I’ve been lucky enough to have some great meals around town.  Last night was Bobo…it was my second visit since being home and it didn’t disappoint.  Ginger pork and egg noodles….delicious.  I usually get the chicken….and although I liked the pork…the chicken is still my fav….headed over to Eclipse for a night cap on the roof.  If you have yet to get down to Eclipse at the Moonrise Hotel  in University City…I’d make a trip.  The food is wonderful…the drinks are great and the rooftop views rival any bar in the city.  They have a decent beer list…and the wine list it thoughtful, as well.  But the calamari is delectable.  Best I’ve had in StL in a very long time. eclipse

Speaking of Eclipse…I’ve been lucky enough to have been invited to an installation of a Full Moon Foodies Dinner.  Hosted by Wes Johnson and Brendan Noonan…it’s a late-night meal focusing on creative cooking…each dinner has a theme and guests are invited to a late night dining experience at Eclipse.  Wes has graciously given me the green light to publish my thoughts on their late night adventures.  Stay tuned….September 4th will be an exciting night.  It will be a vegetarian meal….looking forward to see what the guys can do with this season’s bounty!

Food & Wine Feature Mathew Rice!!


F&W is showcasing another stellar recipe from our very own Mathew Rice, Pastry Chef at Niche and Veruca Bakeshop.  You’ll find it on pg. 77 of the February issue.  It is a feature highlighting the under appreciated milk chocolate.  Mathew did a knock up job on his Milk Chocolate Cookies with Malted Cream.  I’m going to make them this weekend as a present to myself and as a bit of a band-aid for my homesick heart.

I just did a whirlwind tour of St. Louis this weekend and boy oh boy…did I have fun.  It was a bittersweet trip…as you all may know, the Shaved Duck is going under a transformation.  I was able to spend some quality time with my favorite bartender and the staff before they bid the Duck adieu….but, I’m not fretting too much…by the time we are back in StL I hope to see them back in action…from what I hear, works are in the making for a new spot due out in the Spring with Brendan Noonan, Wes Johnson and Pat Thomas.  Fingers crossed. And I hope that the new menu makeover at the Duck is what they need and wish them best of luck!!

I also developed a sick fascination with Bobo Noodle house….more on that later.  I just wanted to fill you all in about Mathew’s F&W recipe feature.  Hope you all had a relaxing and peaceful holiday.