6 weeks behind…and counting


The torrential rains and flooding along the Mississippi have put this year’s crops back about 6 weeks. We have yet to even till the fields in preparation for this year’s garden. We are hoping that this week’s heat wave will start to dry up the fields enough for us to get a tractor on them to plow. As of right now, our main growing field is home to over a bazillion frogs. The springs overflowed into the pastures, and with it carried God knows how many frog eggs. We then watched them transform into hoards of tadpoles and now they are teenie tiny froggies…just living life in their new spot on the farm. I’m hoping they will all soon find their way back to the spring and free up our planting fields…cause if they don’t they will get smushed by the tractor. There is also quite a good amount of dead fish in the fields now as well…but the turkey vultures (and Sammie the Wonder Dog) are taking care of that problem.

The house is coming along GREAT! We are at the point of putting up sheet rock! And when I say WE…I really mean Simon and my Dad and his buddy Paul. They have done all of the work so far. My father is treating me as if I am the most delicate flower now that we are expecting the little babe.  I’m not allowed to participate in the rehab process. The ONLY thing I have been allowed to do so far is peel wall paper. And that is done. I focus my time on picking out fixtures, cabinet hardware and paint colors. To be honest….I’m not too upset. As this pregnancy progresses, I’m getting more and more limited in what I can do anyway. Bending over pulling nails is rough on this gal…I’m happy to sit this one out. But for the record…my husband is a Saint.

We have been taking as many photos as we can remember to take…one day, I’ll post them here. Until then…just know that we are on the road to farm life! We should be living there within the month…if all goes smoothly.

And if you happen to come across the June issue of Sauce Magazine…open it up…you will find a lovely article on how Simon and  I met, fell in love and decided to move to a farm!

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Hey?!? Who’s a graduate school graduate?


ME!!!!!!!!!!!!!!  That’s right kids. This cheesemonger’s wife graduated. No more 12 page papers on hemodynamic monitoring…no more midterms and finals…and best of all…NO MORE 4am wake up calls! Whew….thought this day would never come. But, I have to be honest. Now that it’s over….I’m having a bit of separation anxiety. I don’t know what to do with myself. I still feel guilty spending hours down at Gelateria Tavolini or Foundation Grounds NOT studying Nursing but blogging, catching up on my aimless internet browsing and reading my Kindle. Continue reading

Summer Farm Internships


I cannot begin to tell you how many emails I receive regarding summer internships at our yet-to-exist farm…so…from now on…check out this site.  It will be of great help to those looking for internships and apprenticeships on sustainable farms.

Sustainable Farm Internships and Apprenticeships

I look forward to the day when I can make college kids work for food and shelter.

Culture’s First Article


Culture, a new periodical focusing on cheesemaking, the cheesemakers and thier farms..sustainability and community has launched it’s inaugural issue.  Due to be on stands and in mailboxes by Dec. 1st.  Here is a link to the magazine’s first published artilce.

Two Brothers Embark on a Winning Path:  Crafting a Lush Cheese with Bark and Beer

If you search the cheese of the week category…you’ll find we talked about Jasper Hill Farm and one of my ultimate cheeses…..Constant Bliss…worth every penny and then some.