do you know whats good?


salt cod…that’s what. especially when you put it with some regular cod, some cream and other stuff I didn’t ask about and make it into a brandade like Gerard Craft does…then put some sauteed ramp on it and top it with a big fat farm-fresh fried egg….with some lemmony butter sauce….and wash it down with a sav blanc…

thats whats good. period.

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