Kunik…it’s all the craze. Cheesemaker of the Week: Nettle Meadow Farm


If you have been reading The Novice Foodie or my Twitter posts then you may have some idea about Kunik. Kunik is a triple cream cheese made in Thurman, NY by Nettle Meadow Farm. Owned by Lorraine Lambiase and Sheila Flanagan, Nettle Meadow Farm is nestled on a cozy 50 acres just below Crane Mountain in the Adirondacks.

Kunik is a white-mold ripened cheese made from goat milk  and jersey cow cream. It has a delicate bloomy rind that smells sweet and grassy…but the inside yields a unctuous and buttery cheese with gracious tang.  Perfect on a slice of baguette topped with fruit chutney….or just slathered graciously on a toasted bagel.

Best at room temperature (like ALL CHEESE), Kunik has a permanent space on our kitchen counter.  Delicate and powerful…Kunik is by far becoming the favorite cheese of us here in St. Louis.  It is by far, my current obsession….delivered in small dreamy little rounds it doesn’t last long once cut into.  To be honest…I don’t think we have ever failed at finishing off the round once we got started.

The current batch at cheese counter at The Wine Merchant is by far the best we’ve had in Missouri……and that is saying a lot because ever subsequent batch and been perfect.

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