No fear…you can now have what the French call Fromage Fort. It is the EASIEST recipe you will ever read. It goes alittle something like this:
1. Gather up about a 1/2 pound of cheese scraps
2. Chuck ’em in the food processor
3. In goes a couple cloves of garlic
4. Slosh of white wine
Salt and pepper to taste….
Whiz it all up til kinda smooth…depending on how you like it. I like a little texture.
Put in ramekins…serve at room temp with crackers, toasted baguette…BILLY GOAT POTATO CHIPS
It keeps forever in the fridge if wrapped airtight. I love this stuff….and it’s different everytime…depending on what kinda cheese you have. I’ve never had it NOT turn out delicious.