Pimento cheese recipe, comfort served

Pimento cheese recipe, comfort served

Posted using ShareThis


6 thoughts on “Pimento cheese recipe, comfort served

  1. I grew up in the south refusing to eat pimento cheese. Silly me.

    The recipe I prefer, to avoid the electric orange effect, is: jack + white cheddar, pimentos, roasted poblanos, and red onions. Mix with mayonnaise, or, to really kick it up, basil mayonnaise.

    If I had the exact proportions, I’d share them, but I eyeball it, and am guessing you can, too.

    PS – Thanks for being a FB fan of Cake v. Pie! Seems like we perhaps have the Beebes in common?

    • Thanks for posting! Yes, Mark and I went to university together….and we were super lucky when Catherine won his heart! Two of my most favorite folks in the world.

  2. Hello, Just discovered your blog. Love the name! And I love cheese, so I’ll be coming back on a regular basis. Pimento cheese is a treat. I especially like it in tea sandwiches with a nice cup of strong black tea.

  3. Pingback: Picnics & Plays « Food Blog Mafia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s