Winter Hibernation

I apologize for the lack of postings.  Sadly, I don’t have much to report.  The highlight of December so far has been NOCA…and rightly so.  We were able to get a spot at the bar last Thursday for Cheese-steak Night.  And I must admit…it was the most decadent and delicious cheese-steak I have EVER had.  It was so good…I really didn’t want to swallow my bites…I didn’t want to loose that unctuous flavor of the Kobe..thin and rare…on top a melted onion puree and white cheddar foam…the sweet peppers topped the beauty…all cradled by a toasted brioche roll.  Wow.  It was divine.  House made chips came with it…but they were nothing compared to the cheese-steak.  Next time, I’m just going to sub my chips for another cheese-steak.  I started the meal with a roasted chestnut soup with foie raviolo….yum.  NOCA, by FAR, has made some of the best soups I’ve ever had.  With the exception of some soups at Niche…they are leading the pack.

We just returned from a quiet weekend up in Sedona/Flagstaff…nothing spectacular to report food wise…although..the scenery and our cabin were amazing.  It was a nice weekend away to just relax and enjoy each others company.  No TV…no computer…..heavenly.

We are planning a trip back home in Jan…then to Portland and then off to the island of Hawaii….I’m sure there will be more to report after the holidays!

Wishing you all the best during this Holiday Season and a bountiful and healthy 2009!


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