Culture’s First Article

Culture, a new periodical focusing on cheesemaking, the cheesemakers and thier farms..sustainability and community has launched it’s inaugural issue.  Due to be on stands and in mailboxes by Dec. 1st.  Here is a link to the magazine’s first published artilce.

Two Brothers Embark on a Winning Path:  Crafting a Lush Cheese with Bark and Beer

If you search the cheese of the week category…you’ll find we talked about Jasper Hill Farm and one of my ultimate cheeses…..Constant Bliss…worth every penny and then some.


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