St Louis Readers: Wine Dinner @ Parker’s Table

Present a Food & Wine Experience
Featuring the Wines of
Saturday, November 8th
6:30 pm to 8:30 pm
First Course
Pistachio Gorgonzola Grapes
Terre di Giurfo “Suliccenti” Inzolia IGT, Sicily
Second Course
Garlic Lemon Grilled Shrimp
Barbi “Arche” Orvieto Classico DOC, Umbria
(Chardonnay (40%), Grechetto (40%), Procanico (20%)
Third Course
Italian Sausage Stuffed Mushroom Caps
Majnoni-Guicciardini Chianti DOCG, Tuscany
Fourth Course
Herb Grilled Lamb “Lollychops”
Seiterre Le Capannelle “Rosso Maremma Toscana” IGT
(50% Sangiovese, 30% Merlot, and 20% Syrah)
Fifth Course
Beef Tenderloin Sandwiches
Canonica a Cerreto “Sandiavolo” Toscana IGT
(1/3 Sangiovese, 1/3 Cabernet Sauvignon, and 1/3 Merlot)
Sixth Course
Strawberries & Chocolate Truffles
Vinchio Vaglio Serra “Nivasco” Brachetto DOC, Piemonte
$40.00 Per Person
For Reservations or questions please call:
Parker’s Table (314) 863-4090
8137 Maryland Ave. Clayton MO 63105
Space is limited, credit card required for reservation,
Reservation deadline Saturday, November 1st.
To learn more about these wines visit

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