If you St. Louisan’s think you can only get provel and toasted rav’s in St. Louis: YOU”RE WRONG!
I’ve been to three…count ’em 3 restaurants here in the Valley (the Valley refers to all the little cities here in the Scottsdale/PHX are….the local lingo) and they have all offered toasted ravioli. They are described as “St. Louis Style”…..and one spot that puts provel on pizza.
No matter how far you go…..you can’t escape!