Well, it’s been an eventful week here in AZ. I’ve managed to scorch my skin, get bitten twice by God knows what, eat out at some mediocre restaurants, have delicious home-cooked meals in my mother-in-laws kitchen (of which I have craved for since July. We packed up our entire house back in July prior to our departure…so we were relegated to eating out exclusively….and I grew very very tired of the restaurant scene) and spend some good quality time with my nephews. I have a list growing in my head of all the restaurants I want to try before we leave AZ. I keep reminding myself that we don’t need to rush….we’ll have plenty of time. Here is the list so far (please feel free to comment or add to it):
….just to name a few. Arizona Restaurant Week is in September so we are going to take advantage of that since we missed St. Louis’ Downtown Restaurant Week…again.
I start work next week…..yay. School starts back up in September as well…..sooooo…stay tuned to see what is edible in Arizona!
sidenote: I had the most amazing soup the other day…at the hospital! Yep! The soup was really really good…well seasoned with fresh ingredients…and my grilled cheese with rye and Swiss was amazing too! Who would have thought that hospital food could be so delicious! Lucky me, I guess.
And another thing: my 2 1/2 year old nephew Jackson…he eats fruit…and loves veggies. I witnessed him eat 3 raw mushrooms the other day and love it. He would eat his weight in blueberries if you’d let him.
I wish all the kids in my family ate that well. Heck, I wish I ate that well!