Maybe they were talking to Bishop Burke here in St. Louis???

By James Grubel

Australia’s Catholic church has taken a swipe at foul-mouthed British chef Gordon Ramsay and demanded his reality television shows be either taken off air or shown at a later time.

The move comes as Australia’s parliament holds an inquiry into swearing on television, prompted by Ramsay’s antics in his series Kitchen Nightmares and Hell’s Kitchen from the U.K and the United States, now broadcast three nights a week in Australia…….

“There can be no excuse for vilification of this sort. We conclude that this episode should never have been aired on Australian television,” the Catholic church in the southern city of Adelaide said in a submission to the parliamentary inquiry……………..

The inquiry has received more than 50 public submissions, with the overwhelming majority in favor of tighter regulation and calling for the Nine television network, which broadcasts the programs, to censor Ramsay.

But the Council for Civil Liberties in Australia’s largest state of New South Wales said it has no problems with Ramsay’s programs, which regularly attract more than 1 million viewers.

“This inquiry is yet another attempt to restrict the freedom of expression of ordinary Australians. Not everyone is offended by coarse language,” the council said in its submission.


You know you watch it…you know you are going to go to this:

“Top Chef coming to St. Louis”
by Gail Pennington

Bravo is launching a long list of “brand extensions” for Bravo shows, with the most emphasis on “Top Chef.” The cookbook is already out, as is a mobile game; the additions include a “Top Chef” cruise in May 2009 (sounds like so much fun to me, except for the cruise part), a “Top Chef” culinary school and — most interesting for us — a “Top Chef” tour that will visit 20 cities, including St. Louis, beginning in New Orleans in a couple of weeks. Here are the available details, with more to come.

Kicking off NCTA’s “The Cable Show” in New Orleans on May 18, Bravo will launch “Top Chef: The Tour, a 20-city tour featuring a cooking experience that replicates the challenges on the series and hosted by former “Top Chef” contestants. A customized “Top Chef” 18-wheeler semi-truck will travel to 20 key markets, including New York, Los Angeles, Chicago, Atlanta, St. Louis, Detroit and Denver, giving fans a first-hand look at how to make it as a top chef – complete with cooking demonstrations, gourmet tips and show secrets.