do you know whats good?

salt cod…that’s what. especially when you put it with some regular cod, some cream and other stuff I didn’t ask about and make it into a brandade like Gerard Craft does…then put some sauteed ramp on it and top it with a big fat farm-fresh fried egg….with some lemmony butter sauce….and wash it down with a sav blanc…

thats whats good. period.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s