1 large yellow onion
2lbs or so (i don’t really know how much i had…about 15 or so fingerlings) : cubed
1 med stalk of fresh thyme
1/2 stalk rosemary
1 small clove garlic minced
4 tbsp butter
1/4 cup cream (or to taste)
salt/pepper
low sodium chicken stock
carmelize onions until desired colour…i like them dark! in butter. add thyme and rosemary and garlic. add potatoes and brown just a bit. add chicken stock, season to taste. add cream off heat. puree with hand blender to desired consistency….and voila! easy onion and potato soup.
yum yum
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