Per your request: Carmelized Onion and Fingerling Potato Soup

1 large yellow onion

2lbs or so (i don’t really know how much i had…about 15 or so fingerlings) : cubed

1 med stalk of fresh thyme

1/2 stalk rosemary

1 small clove garlic minced

4 tbsp butter

1/4 cup cream (or to taste)


low sodium chicken stock

carmelize onions until desired colour…i like them dark! in butter. add thyme and rosemary and garlic. add potatoes and brown just a bit. add chicken stock, season to taste. add cream off heat. puree with hand blender to desired consistency….and voila! easy onion and potato soup.

yum yum

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