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Posts Tagged ‘Wes Johnson’

Simon and I were invited to attend an installation of Full Moon Foodies Dinner.  Full Moon Foodies is a monthly late-night dinner event hosted by Wes Johnson, Chef de Cuisine and Brendan Noonan, Executive Sous Chef at Eclipse in the Moonrise Hotel.  Each month, a melange of St. Louis food enthusiasts and culinary professionals are [...]

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What a whirlwind August has been!  We are moved into the new house, however we have loads of unpacking and organizing to do.  Work is in full swing and class begins tonight for me!  The kitchen was our first room to unpack…of course!  Still trying to figure out the proper ‘flow’ of the new space…it’s [...]

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F&W is showcasing another stellar recipe from our very own Mathew Rice, Pastry Chef at Niche and Veruca Bakeshop.  You’ll find it on pg. 77 of the February issue.  It is a feature highlighting the under appreciated milk chocolate.  Mathew did a knock up job on his Milk Chocolate Cookies with Malted Cream.  I’m going [...]

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