Simon and I were invited to attend an installation of Full Moon Foodies Dinner. Full Moon Foodies is a monthly late-night dinner event hosted by Wes Johnson, Chef de Cuisine and Brendan Noonan, Executive Sous Chef at Eclipse in the Moonrise Hotel. Each month, a melange of St. Louis food enthusiasts and culinary professionals are [...]
Posts Tagged ‘Wes Johnson’
Full Moon Feast
Posted in Uncategorized, tagged April Seager, Brendan Noonan, Eclipse, Gilberto Pinela, Joe Edwards, Mathew Rice, Moonrise Hotel, Sara White, Sauce Magazine, Simon Lehrer, The Loop, The Wine Merchant, vegan, vegetarian, Wes Johnson on September 6, 2009 | 2 Comments »
Adjusting to life back in STL
Posted in St. Louis Restaurants, What We Drink, What We Eat, Who We Like, tagged Bobo Noodle House, Brendan Noonan, Eclipse, Full Moon Foodies, Moonrise Hotel, St. Louis, The Loop, University City, Wes Johnson on September 1, 2009 | 2 Comments »
What a whirlwind August has been! We are moved into the new house, however we have loads of unpacking and organizing to do. Work is in full swing and class begins tonight for me! The kitchen was our first room to unpack…of course! Still trying to figure out the proper ‘flow’ of the new space…it’s [...]
Food & Wine Feature Mathew Rice!!
Posted in St. Louis Restaurants, What We Eat, Who We Like, tagged Bobo Noodle House, Brendan Noonan, Food & Wine, Mathew Rice, Patrick Thomas, The Shaved Duck, Wes Johnson on January 5, 2009 | 1 Comment »
F&W is showcasing another stellar recipe from our very own Mathew Rice, Pastry Chef at Niche and Veruca Bakeshop. You’ll find it on pg. 77 of the February issue. It is a feature highlighting the under appreciated milk chocolate. Mathew did a knock up job on his Milk Chocolate Cookies with Malted Cream. I’m going [...]