The torrential rains and flooding along the Mississippi have put this year’s crops back about 6 weeks. We have yet to even till the fields in preparation for this year’s garden. We are hoping that this week’s heat wave will start to dry up the fields enough for us to get a tractor on them [...]
Posts Tagged ‘sustainable farming’
6 weeks behind…and counting
Posted in Farms & Dairies, The Cheesemonger, tagged baby, farmhouse, Missouri, rehab, Sauce Magazine, sustainable farming on May 31, 2011 | 7 Comments »
Hey?!? Who’s a graduate school graduate?
Posted in cheese, Farms & Dairies, Food Blogs, The Cheesemonger, tagged Annie Lehrer, cheese, farming, graduate school, Lehrer Farms, Simon Lehrer, sustainable farming, vegetable garden on July 8, 2010 | Leave a Comment »
ME!!!!!!!!!!!!!! That’s right kids. This cheesemonger’s wife graduated. No more 12 page papers on hemodynamic monitoring…no more midterms and finals…and best of all…NO MORE 4am wake up calls! Whew….thought this day would never come. But, I have to be honest. Now that it’s over….I’m having a bit of separation anxiety. I don’t know what to [...]
Summer Farm Internships
Posted in Farms & Dairies, tagged farming internships, farms, sustainable agriculture, sustainable farming on May 5, 2009 | Leave a Comment »
I cannot begin to tell you how many emails I receive regarding summer internships at our yet-to-exist farm…so…from now on…check out this site. It will be of great help to those looking for internships and apprenticeships on sustainable farms. Sustainable Farm Internships and Apprenticeships I look forward to the day when I can make college [...]
Culture’s First Article
Posted in Uncategorized, tagged cheesemaking, Culture Magazine, sustainable farming on November 18, 2008 | 1 Comment »
Culture, a new periodical focusing on cheesemaking, the cheesemakers and thier farms..sustainability and community has launched it’s inaugural issue. Due to be on stands and in mailboxes by Dec. 1st. Here is a link to the magazine’s first published artilce. Two Brothers Embark on a Winning Path: Crafting a Lush Cheese with Bark and Beer [...]
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