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Posts Tagged ‘Simon Lehrer’

**cross posted at Menuism Artisanal cheese can be found in pretty much every state in the union. I dare you to try and name a state that doesn’t have at least one dairy or creamery. Even the island of Hawaii is home to some great cheesemakers! Over my next few posts, I’ll talk about some [...]

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ME!!!!!!!!!!!!!!  That’s right kids. This cheesemonger’s wife graduated. No more 12 page papers on hemodynamic monitoring…no more midterms and finals…and best of all…NO MORE 4am wake up calls! Whew….thought this day would never come. But, I have to be honest. Now that it’s over….I’m having a bit of separation anxiety. I don’t know what to [...]

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Still toiling away in graduate school but couldn’t miss this opportunity to tell you about Seehive! From the Beehive Cheese Co. website “…..is hand rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards. The salt is from an ancient [...]

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Both The Cheesemonger and I have Twitter accounts. My tweets are merely jovial…but The Cheesemonger keeps everyone up to date on what is coming into the shop…what he wants to see in the shop and special cheese events in St. Louis!  Look us up! @MerchChzmonger @Chzmongerswife Happy Tweeting!

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Simon and I were invited to attend an installation of Full Moon Foodies Dinner.  Full Moon Foodies is a monthly late-night dinner event hosted by Wes Johnson, Chef de Cuisine and Brendan Noonan, Executive Sous Chef at Eclipse in the Moonrise Hotel.  Each month, a melange of St. Louis food enthusiasts and culinary professionals are [...]

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Shameless plug…I know.  But I don’t care.  Simon will be doing an intro class on cheese at the Kitchen Conservatory on April 17th.  Please visit www.kitchenconservatory.com to sign up. you know you want to.  just do it. http://www.kitchenconservatory.com/Schedule2.htm 

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