FYI: If you were planning on a trip down to Niche or the new TasteBar….there is a kink. Gerard and staff are on summer holiday for the week! You can catch up with them next week!!
Posts Tagged ‘Niche’
Niche/Taste Bar closed for vacation this week!
Posted in St. Louis Restaurants, What We Drink, What We Eat, tagged Gerard Craft, Mathew Rice, Niche, Niche Taste, Ted Kilgore on September 1, 2009 | Leave a Comment »
Wine Dinner at Niche
Posted in Niche, tagged Australian Food & Wine, Gemtree Vineyards, Gerad Craft, Niche on April 17, 2009 | Leave a Comment »
Niche and Classique Wines Present An Australian Food & Wine Experience Featuring the Wines of Gemtree Vineyards, McLaren Vale Michael Crosby, North American Sales Manager Thursday, May 7th at 7:00 pm First Course Scharff Farm Asparagus with Crab, Ramp Vinaigrette, Claverach Farm Poached Egg and Parmesan Moonstone Albarino Second Course Pea Soup with Farrar Out [...]
Three of St. Louis’ Finest are in the running for a James Beard nod…
Posted in Niche, St. Louis Restaurants, What We Eat, Where We Go, Who We Like, tagged Gerard Craft, James Beard Foundation, Josh Galliano, Kevin Nashan, Monarch, Niche, Sidney Street Cafe on February 14, 2009 | Leave a Comment »
The James Beard Foundation announced the semifinalists for its restaurant and chef awards. Three St. Louis chefs made the cut in the “Best Chef: Midwest” category: Gerard Craft of Niche, Josh Galliano of Monarch and Kevin Nashan of Sidney Street Cafe. Five finalists will be announced on March 23rd….keep your fingers crossed.
Veruca Bakeshop closing to make way for Niche Taste Bar
Posted in Uncategorized, tagged Gerard Craft, Mathew Rice, Niche, St. Louis, Veruca Bakeshop on February 10, 2009 | 7 Comments »
That’s right folks….what once was a bright bubbly bakeshop during the day will now transform into a sleek new lounge featuring cocktails and a menu of small plates . Wine tastings may be in the future as well. As sad as I am to see Veruca Bakeshop go dark, I am excited for the new [...]
More press for Gerard Craft
Posted in Who We Like, tagged Gerard Craft, Inc.com Magazine, Iron Chef, Niche on October 9, 2008 | 1 Comment »
Recieved an email this evening from a reader who picked up a copy of Inc.com Magazine October issue in his MD office’s waiting room…and what do you know!?!…..Gerard Craft was touted as Cool, Determined and Under 30! Gerard Craft Current Venture: Niche, a St. Louis restaurant that will gross $2.6 million this year Why He’s One [...]
some of my favorite people got gold stars……
Posted in What We Eat, Who We Like, tagged 222 Bakery, Erato On Main, Kevin Willmann, Mathew Rice, Niche, Pappy's Smokehouse, Riverfront Times Best Of, The Shaved Duck, Veruca on September 24, 2008 | 4 Comments »
The RFT just announced thier “Best Of” (for you PHX/Scottsdale Folks is the equivalent of our PHX New TImes). I am proud to announce that Kevin Willmann (of Erato on Main….oh how we dearly miss it) was named BEST NEW CHEF! Go Kevin!!!! This is what they said about Kevin: What do you need to [...]
Who made the grade in St. Louis??
Posted in Mi Familia, St. Louis Restaurants, What We Drink, What We Eat, Who We Like, tagged A List Winners 2008, Eric Brenner, Lumen, Mathew Rice, Mike Emerson, Moxy, Niche, Pappy's Smokehouse, Ricardo's Italian Cafe, St. Louis Magazine, Veruca Bakeshop on June 27, 2008 | Leave a Comment »
Last evening I had the opportunity to attend St. Louis Magazine’s A List Awards Party at Lumen (it is a gorgeous event space…wow). It is not an event I would normally attend. Mind you, at one point in my life, it would have been on the radar. Many of you may not know this, but [...]
Last Bite Sneak Peak
Posted in Chef Blogs, St. Louis Restaurants, What We Eat, Where I shop, tagged Food and Wine Magazine, Mathew Rice, Niche, Veruca Bake Shop on May 5, 2008 | 1 Comment »
Mathew Rice’s spot in F&W is on the website as of today…..check it out.
Food and Wine: June Issue
Posted in Chef Blogs, Mi Familia, Niche, What We Eat, Where I shop, Where We Go, Who We Like, tagged Food and Wine, Mathew Rice, Niche, Veruca Bakeshop on May 3, 2008 | 1 Comment »
**Photo by Jonathan Swegle Be on the lookout for St. Louis’ favorite new pastry chef in the upcoming issue of F&W. That’s right, Mathew Rice will be the featured pastry chef for The Last Bite. Wonder what they will feature….some would say red velvet cake….some would say the kulfi….what dessert do you think they will [...]
do you know whats good?
Posted in What We Eat, tagged Niche, salt cod, whats good on May 1, 2008 | Leave a Comment »
salt cod…that’s what. especially when you put it with some regular cod, some cream and other stuff I didn’t ask about and make it into a brandade like Gerard Craft does…then put some sauteed ramp on it and top it with a big fat farm-fresh fried egg….with some lemmony butter sauce….and wash it down with [...]
Gerard Craft: Best New Chef 2008
Posted in Uncategorized, What We Drink, tagged Food and Wine, Gerard Craft, Niche on April 3, 2008 | 1 Comment »
Gerard Craft Wins BEST CHEF 2008!!!!!!! Gerard Craft, Niche (St. Louis, MO) The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. His love of cooking led him to take a job at Bistro Toujours, one [...]
Mushrooms and Truffles
Posted in The Cheesemonger, What We Eat, tagged Benton Park, Brenner, gnocchi, morel, Moxy, mushroom, Niche, STLBites, truffle on March 5, 2008 | 1 Comment »
If I had to pick one of my favorite winter dishes…and by winter I mean that goofy season in St. Louis falling in the months of February, March and the first part of April….I pick mushrooms with truffles. Yes, yes…truffles are spendy…but worth every shiny nickel. My two favorite truffle mushroom dishes are from right [...]
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