**cross-posted at Menuism I have a secret to share. It’s not terribly juicy but it does often surprise most folks. So here it goes: You eat more sheep’s milk cheese than you think. It’s true. A good number of folks have no idea how often sheep’s milk cheeses find their way onto their plate. Have [...]
Posts Tagged ‘Menuism’
All Things are coming up Sheepy!
Posted in cheese, Food Blogs, The Cheesemonger, What We Eat, tagged Barleywine, cheese, Manchego, Menuism, Pecorino, raw milk, raw milk cheeses, Roquefort, sheep's milk on February 21, 2011 | 2 Comments »
American Artisan Cheese is back with a vengance!
Posted in cheese, Cheesemakers of the Week, Food Blogs, The Cheesemonger, What We Eat, Who We Like, tagged Andy Hatch, artisanal cheese, artisanal food, cheese, Menuism, pleasant ridge reserve on December 22, 2010 | 1 Comment »
**cross posted at Menuism The United States is embarking on a revival of the craft of artisan cheesemaking. Over the past several years, American-made artisanal cheese has won back its place in the hearts of the people. Artisanal cheese can be found once again in cases at wine shops, specialty stores and at farmers’ markets. [...]
7 Tips for Assembling a Basic Cheese Board
Posted in cheese, Food Blogs, The Cheesemonger, tagged cheese, Menuism on November 30, 2010 | 5 Comments »
***Cross-posted at Menuism Jean Anthelme Brillat-Savarin once said, “A meal without cheese is like a beautiful woman with only one eye.” I couldn’t agree more! Ending a meal with cheese is a lovely substitution (or addition) to the dessert course. I’ll discuss some general guidelines, but first, know that the “rules” of assembling a cheese [...]
Pairing wine and cheese…my best guesses….
Posted in cheese, Food Blogs, The Cheesemonger, What We Drink, What We Eat, tagged cheese, cheese and wine paring, Menuism, wine on September 27, 2010 | 1 Comment »
I’m no expert…but I have an opinion…… ****cross posted at Menuism Ernest Hemingway one said, “Wine is the most civilized thing in the world.” We all know how I feel about beer, and the same can be said for wine. I really can’t say which I like better…each pairs with cheese in its own amazing [...]
Beer and Cheese…a match made in heavan
Posted in cheese, Food Blogs, What We Drink, What We Eat, tagged cheese, craft beer, Menuism on August 24, 2010 | 1 Comment »
**Cross-posted at Menuism Benjamin Franklin once said, “Beer is proof that God loves us and wants us to be happy.” I happen to agree with that adage 100 percent. Add a platter of delicious cheese and it’s proof that God not only loves us and wants us to be happy, but also is letting us [...]
Artisanal Cheese 101-Dig In!
Posted in cheese, Food Blogs, The Cheesemonger, What We Eat, Who We Like, tagged Annie Lehrer, cheese, Menuism on July 28, 2010 | Leave a Comment »
cross posted at Menuism!! This is my very first blog post over at Menuism! It will be a monthly spot highligting all things cheese. Pop over to Menuism and take a look! Be sure to sign up and/or log in to keep track of your eats…and see what is happening in the food world! One [...]
My Menuism Introduction!!!!
Posted in cheese, Food Blogs, The Cheesemonger, What We Eat, Who We Like, tagged cheesemonger's wife, food blog, Menuism on July 26, 2010 | Leave a Comment »
Here is the link to my introduction on Menuism! I’m so excited to be a part of this enthusiastic food team! Stay tuned for monthly expert posts from amazing folks all over the country. And if you haven’t poked around the new Menuism site…get over there! It’s a great place to keep track of your [...]
Menuism….they think cheese is important.
Posted in cheese, Chef Blogs, Farms & Dairies, Food Blogs, The Cheesemonger, What We Eat, Who We Like, tagged Annie Lehrer, artisanal cheese, Menuism on July 9, 2010 | 5 Comments »
So, along with all of the exciting graduation news….I have some exciting blog news too. I have been asked by the founders of the new website Menuism, a new website that combines restaurant menus, food/restaurant reviews, dining journals and social networking, to be an guest author! Menuism was started as a means for friends, family, [...]
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