Seriously! How lucky are the residents of the Central West End (CWE)!?! Gerard Craft opened Brasserie by Niche in the former Chez Leon space. With Perry Hendrix at the helm of the stove, the CWE folks have just gotten themselves one heck of a neighborhood hotspot! Focusing on classic French bistro fare, you’ll never eat [...]
Posts Tagged ‘Mathew Rice’
Christmas came early to the CWE
Posted in Niche, St. Louis Restaurants, What We Drink, What We Eat, Where We Go, Who We Like, tagged Brasserie, Central West End, Chad George, Chris Sommers, CWE, Gerard Craft, Mathew Rice, Perry Hendrix, St. Louis on December 12, 2009 | Leave a Comment »
Full Moon Feast
Posted in Uncategorized, tagged April Seager, Brendan Noonan, Eclipse, Gilberto Pinela, Joe Edwards, Mathew Rice, Moonrise Hotel, Sara White, Sauce Magazine, Simon Lehrer, The Loop, The Wine Merchant, vegan, vegetarian, Wes Johnson on September 6, 2009 | 2 Comments »
Simon and I were invited to attend an installation of Full Moon Foodies Dinner. Full Moon Foodies is a monthly late-night dinner event hosted by Wes Johnson, Chef de Cuisine and Brendan Noonan, Executive Sous Chef at Eclipse in the Moonrise Hotel. Each month, a melange of St. Louis food enthusiasts and culinary professionals are [...]
Niche/Taste Bar closed for vacation this week!
Posted in St. Louis Restaurants, What We Drink, What We Eat, tagged Gerard Craft, Mathew Rice, Niche, Niche Taste, Ted Kilgore on September 1, 2009 | Leave a Comment »
FYI: If you were planning on a trip down to Niche or the new TasteBar….there is a kink. Gerard and staff are on summer holiday for the week! You can catch up with them next week!!
Veruca Bakeshop closing to make way for Niche Taste Bar
Posted in Uncategorized, tagged Gerard Craft, Mathew Rice, Niche, St. Louis, Veruca Bakeshop on February 10, 2009 | 7 Comments »
That’s right folks….what once was a bright bubbly bakeshop during the day will now transform into a sleek new lounge featuring cocktails and a menu of small plates . Wine tastings may be in the future as well. As sad as I am to see Veruca Bakeshop go dark, I am excited for the new [...]
Food & Wine Feature Mathew Rice!!
Posted in St. Louis Restaurants, What We Eat, Who We Like, tagged Bobo Noodle House, Brendan Noonan, Food & Wine, Mathew Rice, Patrick Thomas, The Shaved Duck, Wes Johnson on January 5, 2009 | 1 Comment »
F&W is showcasing another stellar recipe from our very own Mathew Rice, Pastry Chef at Niche and Veruca Bakeshop. You’ll find it on pg. 77 of the February issue. It is a feature highlighting the under appreciated milk chocolate. Mathew did a knock up job on his Milk Chocolate Cookies with Malted Cream. I’m going [...]
some of my favorite people got gold stars……
Posted in What We Eat, Who We Like, tagged 222 Bakery, Erato On Main, Kevin Willmann, Mathew Rice, Niche, Pappy's Smokehouse, Riverfront Times Best Of, The Shaved Duck, Veruca on September 24, 2008 | 4 Comments »
The RFT just announced thier “Best Of” (for you PHX/Scottsdale Folks is the equivalent of our PHX New TImes). I am proud to announce that Kevin Willmann (of Erato on Main….oh how we dearly miss it) was named BEST NEW CHEF! Go Kevin!!!! This is what they said about Kevin: What do you need to [...]
So, about Cafe Bink…..
Posted in PHX/Scottsdale Restaurants, What We Eat, Where We Go, tagged Cafe Bink, Carefree AZ, Mathew Rice, Phoenix, pomme frites, Scottsdale, St. Louis, truffle, Veruca Bakeshop on September 13, 2008 | 9 Comments »
I’ve noticed some folks have been searching for Cafe Bink in STL….sorry folks…it’s in Carefree AZ. If you ever travel to Scottsdale…it’s just a 30 minute drive north….don’t miss it. But I digress: Lunch at Cafe Bink was delicious….albeit on the spendy side. We knew that going into it though. I’m just not accustomed to [...]
Who made the grade in St. Louis??
Posted in Mi Familia, St. Louis Restaurants, What We Drink, What We Eat, Who We Like, tagged A List Winners 2008, Eric Brenner, Lumen, Mathew Rice, Mike Emerson, Moxy, Niche, Pappy's Smokehouse, Ricardo's Italian Cafe, St. Louis Magazine, Veruca Bakeshop on June 27, 2008 | Leave a Comment »
Last evening I had the opportunity to attend St. Louis Magazine’s A List Awards Party at Lumen (it is a gorgeous event space…wow). It is not an event I would normally attend. Mind you, at one point in my life, it would have been on the radar. Many of you may not know this, but [...]
Last Bite Sneak Peak
Posted in Chef Blogs, St. Louis Restaurants, What We Eat, Where I shop, tagged Food and Wine Magazine, Mathew Rice, Niche, Veruca Bake Shop on May 5, 2008 | 1 Comment »
Mathew Rice’s spot in F&W is on the website as of today…..check it out.
Food and Wine: June Issue
Posted in Chef Blogs, Mi Familia, Niche, What We Eat, Where I shop, Where We Go, Who We Like, tagged Food and Wine, Mathew Rice, Niche, Veruca Bakeshop on May 3, 2008 | 1 Comment »
**Photo by Jonathan Swegle Be on the lookout for St. Louis’ favorite new pastry chef in the upcoming issue of F&W. That’s right, Mathew Rice will be the featured pastry chef for The Last Bite. Wonder what they will feature….some would say red velvet cake….some would say the kulfi….what dessert do you think they will [...]
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