**cross posted at Menuism The United States is embarking on a revival of the craft of artisan cheesemaking. Over the past several years, American-made artisanal cheese has won back its place in the hearts of the people. Artisanal cheese can be found once again in cases at wine shops, specialty stores and at farmers’ markets. [...]
Posts Tagged ‘artisanal cheese’
A break in the action…
Posted in cheese, Farms & Dairies, tagged Artisan Food, artisanal cheese, cheese makers, cheesemonger, dairys, farms, local, sustainable on December 10, 2009 | 1 Comment »
Well, I have one more final next week and then I will be on holiday from University until mid January!!! I am looking forward to doing some serious blogging over my break! Lots of new cheeses have arrived in St. Louis…new farms are on the horizon (possibly including OURS!!) and great new cheesemakers are popping [...]
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