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Posts Tagged ‘Artisan Food’

**cross posted at Menuism Artisanal cheese can be found in pretty much every state in the union. I dare you to try and name a state that doesn’t have at least one dairy or creamery. Even the island of Hawaii is home to some great cheesemakers! Over my next few posts, I’ll talk about some [...]

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Cheese has always been something MOST Americans have taken for granted. Cheese played an insignificant role in most American families….limiting their exposure to what they found in their neighborhood megamart.  Not anymore….American are not only eating more cheese than ever these days…they are choosing artisan cheeses made my American dairies and creameries. A new quarterly [...]

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Well, I have one more final next week and then I will be on holiday from University until mid January!!!  I am looking forward to doing some serious blogging over my break!  Lots of new cheeses have arrived in St. Louis…new farms are on the horizon (possibly including OURS!!) and great new cheesemakers are popping [...]

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I have been wanting to mention this amazing place for awhile now.  As you all know…graduate studies have put a damper on my posting…but this needs to be shared!  The School of Artisan Food in North Nottinghamshire….in the Sherwood Forest….THE REAL SHERWOOD FOREST….in the UK.  I hold dreams of taking classes there in 2010…..let’s hope [...]

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