Comments for The Cheesemonger's Wife

Comment on GJETOST: you either love it or you hate it… by Annie

Annie — Fri, 01 Jan 2010 18:57:15 +0000

You can get it at Jay’s International on S. Grand or Global Market in Kirkwood.

Comment on GJETOST: you either love it or you hate it… by tonifi

tonifi — Fri, 01 Jan 2010 18:44:16 +0000

So cool to stumble on to a St. Louis site while researching this cheese. We had it for the first time at a Mom’s Night Out at the Chocolate Bar and this cheese was the universal favorite from among the five we tried. Anybody know if I can find it anywhere but Whole Foods?

Comment on You only have scraps of cheese??? by orange county limousine service

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Comment on A break in the action… by SEO Articles

SEO Articles — Sun, 27 Dec 2009 05:27:41 +0000

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Comment on Pimento cheese recipe, comfort served by EatTheFat

EatTheFat — Sat, 19 Dec 2009 21:54:50 +0000

I really like this version, the sage and mustard do it for me:

http://thefabulousbakergirl.wordpress.com/2009/10/27/pimento-cheese-and-all-its-glory/

Comment on You only have scraps of cheese??? by The Food Hunter

The Food Hunter — Wed, 16 Dec 2009 16:41:55 +0000

What a great idea!

Comment on GJETOST: you either love it or you hate it… by Annie

Annie — Mon, 14 Dec 2009 20:24:24 +0000

It’s good stuff, sara…I like it with apples….and toasted naan.

Comment on Chris Sommers goes to Washington by Christmas came early to the CWE « The Cheesemonger’s Wife

Christmas came early to the CWE « The Cheesemonger’s Wife — Sat, 12 Dec 2009 17:50:56 +0000

[...] Pi!! Pi is close to opening its doors in their new CWE locale! That makes the third space opened by Chris Sommers! With the crazy success of his spot in the Delmar Loop..and the cult-like obsession cultivated at [...]

Comment on GJETOST: you either love it or you hate it… by sara

sara — Wed, 09 Dec 2009 15:12:32 +0000

My Dad used to eat this cheese with pears when I was little and I hated it. He just passed away and I keep thinking about this cheese. Might go get some and see what I think now.

Comment on The School of Artisan Food by cheesemonger

cheesemonger — Thu, 12 Nov 2009 19:35:32 +0000

I enjoy your blog.

I have added a link from my blog to yours.

Good luck with your studies.

Marcella Wright
Cheese Steward
Fred Meyer – Portland, Oregon

Comment on Simply Bread…Simply Divine by david Nutt

david Nutt — Sun, 11 Oct 2009 15:30:21 +0000

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: http://www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of http://www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy.

Comment on GJETOST: you either love it or you hate it… by John Carroll

John Carroll — Mon, 28 Sep 2009 03:37:36 +0000

Forty some years ago I had the opportunity to stay with a Norwegian family near Oslo. We ate this soft brown cheese for snacks and on the side at meals. So consider cross country skiing for 2 or 3 hours and then have a snack with crackers and gjetost. Quick energy. mmmm!

Comment on what i’ve eaten since being home… by leavethetablefull

leavethetablefull — Fri, 11 Sep 2009 04:31:15 +0000

As a displaced St. Louis native this list made my mouth water!

Comment on Full Moon Feast by Annie

Annie — Sun, 06 Sep 2009 19:08:06 +0000

Oh! The yellow tomatoes with the chimichurri! So good…I should’ve taken April’s offer of a pen and paper…this was all from my memory!

“it’s how you get the milk out” clink clink

Comment on Full Moon Feast by Sara White

Sara White — Sun, 06 Sep 2009 18:17:04 +0000

I <3 Wes and Brendan so much it hurts!

I loved those yellow tomatoes with chimichurri, too.

You will most certainly be invited back for another dinner! Mathew and I, however, may have worn out our welcome.