Comments for The Cheesemonger's Wife http://cheesemongerswife.wordpress.com all you need is love and a little cheese Thu, 12 Nov 2009 19:35:32 +0000 http://wordpress.com/ hourly 1 Comment on The School of Artisan Food by cheesemonger http://cheesemongerswife.wordpress.com/2009/10/31/the-school-of-artisan-food/#comment-424 cheesemonger Thu, 12 Nov 2009 19:35:32 +0000 http://cheesemongerswife.wordpress.com/?p=440#comment-424 I enjoy your blog. I have added a link from my blog to yours. Good luck with your studies. Marcella Wright Cheese Steward Fred Meyer - Portland, Oregon I enjoy your blog.

I have added a link from my blog to yours.

Good luck with your studies.

Marcella Wright
Cheese Steward
Fred Meyer – Portland, Oregon

]]> Comment on Simply Bread…Simply Divine by david Nutt http://cheesemongerswife.wordpress.com/2008/11/18/simply-breadsimply-divine/#comment-421 david Nutt Sun, 11 Oct 2009 15:30:21 +0000 http://cheesemongerswife.wordpress.com/?p=285#comment-421 A good story GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.” Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book. From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. I believe cheese and wine lovers should be told about this publication. Enjoy. A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: http://www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life on Wall Street to the peace and glories of the French countryside lead me to be the co-founder of http://www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy.

]]> Comment on GJETOST: you either love it or you hate it… by John Carroll http://cheesemongerswife.wordpress.com/2009/04/17/gjetost-you-either-love-it-or-you-hate-it/#comment-419 John Carroll Mon, 28 Sep 2009 03:37:36 +0000 http://cheesemongerswife.wordpress.com/?p=355#comment-419 Forty some years ago I had the opportunity to stay with a Norwegian family near Oslo. We ate this soft brown cheese for snacks and on the side at meals. So consider cross country skiing for 2 or 3 hours and then have a snack with crackers and gjetost. Quick energy. mmmm! Forty some years ago I had the opportunity to stay with a Norwegian family near Oslo. We ate this soft brown cheese for snacks and on the side at meals. So consider cross country skiing for 2 or 3 hours and then have a snack with crackers and gjetost. Quick energy. mmmm!

]]> Comment on what i’ve eaten since being home… by leavethetablefull http://cheesemongerswife.wordpress.com/2009/08/10/what-ive-eaten-since-being-home/#comment-418 leavethetablefull Fri, 11 Sep 2009 04:31:15 +0000 http://cheesemongerswife.wordpress.com/?p=421#comment-418 As a displaced St. Louis native this list made my mouth water! As a displaced St. Louis native this list made my mouth water!

]]> Comment on Full Moon Feast by Annie http://cheesemongerswife.wordpress.com/2009/09/06/full-moon-feast/#comment-417 Annie Sun, 06 Sep 2009 19:08:06 +0000 http://cheesemongerswife.wordpress.com/?p=432#comment-417 Oh! The yellow tomatoes with the chimichurri! So good...I should've taken April's offer of a pen and paper...this was all from my memory! "it's how you get the milk out" clink clink Oh! The yellow tomatoes with the chimichurri! So good…I should’ve taken April’s offer of a pen and paper…this was all from my memory!

“it’s how you get the milk out” clink clink

]]> Comment on Full Moon Feast by Sara White http://cheesemongerswife.wordpress.com/2009/09/06/full-moon-feast/#comment-416 Sara White Sun, 06 Sep 2009 18:17:04 +0000 http://cheesemongerswife.wordpress.com/?p=432#comment-416 I <3 Wes and Brendan so much it hurts! I loved those yellow tomatoes with chimichurri, too. You will most certainly be invited back for another dinner! Mathew and I, however, may have worn out our welcome. :) I <3 Wes and Brendan so much it hurts!

I loved those yellow tomatoes with chimichurri, too.

You will most certainly be invited back for another dinner! Mathew and I, however, may have worn out our welcome. :)

]]> Comment on Adjusting to life back in STL by Victorinox http://cheesemongerswife.wordpress.com/2009/09/01/adjusting-to-life-back-in-stl/#comment-415 Victorinox Wed, 02 Sep 2009 17:53:41 +0000 http://cheesemongerswife.wordpress.com/?p=424#comment-415 How cool! I can't wait to hear the review!;. All the best!! How cool! I can't wait to hear the review!;. All the best!!

]]> Comment on Niche TasteBar by Bill Bartmann http://cheesemongerswife.wordpress.com/2009/08/10/niche-tastebar/#comment-414 Bill Bartmann Wed, 02 Sep 2009 09:07:28 +0000 http://cheesemongerswife.wordpress.com/?p=419#comment-414 Cool site, love the info. Cool site, love the info.

]]> Comment on Adjusting to life back in STL by Teresa http://cheesemongerswife.wordpress.com/2009/09/01/adjusting-to-life-back-in-stl/#comment-413 Teresa Tue, 01 Sep 2009 21:30:09 +0000 http://cheesemongerswife.wordpress.com/?p=424#comment-413 How cool! I can't wait to hear the review! How cool! I can’t wait to hear the review!

]]> Comment on what i’ve eaten since being home… by cooking utensils http://cheesemongerswife.wordpress.com/2009/08/10/what-ive-eaten-since-being-home/#comment-412 cooking utensils Mon, 31 Aug 2009 20:17:44 +0000 http://cheesemongerswife.wordpress.com/?p=421#comment-412 This was a really great read, I am very glad I came across your site. This was a really great read, I am very glad I came across your site.

]]> Comment on what i’ve eaten since being home… by Ms. Schmickle http://cheesemongerswife.wordpress.com/2009/08/10/what-ive-eaten-since-being-home/#comment-411 Ms. Schmickle Fri, 28 Aug 2009 14:13:44 +0000 http://cheesemongerswife.wordpress.com/?p=421#comment-411 You forgot to add CRACK CORN to your list. Kelly You forgot to add CRACK CORN to your list.

Kelly

]]> Comment on GJETOST: you either love it or you hate it… by Per Crenshaw http://cheesemongerswife.wordpress.com/2009/04/17/gjetost-you-either-love-it-or-you-hate-it/#comment-410 Per Crenshaw Fri, 28 Aug 2009 04:06:39 +0000 http://cheesemongerswife.wordpress.com/?p=355#comment-410 Eva, actually your pronunciation of gjetost is not quite correct either. Although not really pronounced "yay toast", this is a closer version to the correct pronunciation. The proper way to pronounce it is "yet oost", with slightly more emphasis on the "T"s than Americans would use. The "o" in Norwegian is actually not a short vowel, as in "cot", but rather more akin to the "oo" in "boost". Your pronunciation of "eye" would be correct for the modern spelling of the Norwegian word for goat (geit). I was raised on this stuff and love it! If youy would like to try another great Norwegian cheese, try Jarlsberg, similar (but better) than Swiss. Per Eva, actually your pronunciation of gjetost is not quite correct either. Although not really pronounced “yay toast”, this is a closer version to the correct pronunciation.
The proper way to pronounce it is “yet oost”, with slightly more emphasis on the “T”s than Americans would use. The “o” in Norwegian is actually not a short vowel, as in “cot”, but rather more akin to the “oo” in “boost”. Your pronunciation of “eye” would be correct for the modern spelling of the Norwegian word for goat (geit).
I was raised on this stuff and love it! If youy would like to try another great Norwegian cheese, try Jarlsberg, similar (but better) than Swiss.

Per

]]> Comment on what i’ve eaten since being home… by Annie http://cheesemongerswife.wordpress.com/2009/08/10/what-ive-eaten-since-being-home/#comment-407 Annie Sat, 15 Aug 2009 16:37:06 +0000 http://cheesemongerswife.wordpress.com/?p=421#comment-407 The King and I is a Thai restaurant in St. Louis. The King and I is a Thai restaurant in St. Louis.

]]> Comment on what i’ve eaten since being home… by Elizabeth Spann Craig http://cheesemongerswife.wordpress.com/2009/08/10/what-ive-eaten-since-being-home/#comment-406 Elizabeth Spann Craig Sat, 15 Aug 2009 11:32:08 +0000 http://cheesemongerswife.wordpress.com/?p=421#comment-406 I'm wondering what the "King and I" is? Other than a great musical, of course! :) Elizabeth/Riley <a href="http://www.mysteryloverskitchen.com/" rel="nofollow"> Mystery Lovers’ Kitchen</a> I’m wondering what the “King and I” is? Other than a great musical, of course! :)

Elizabeth/Riley
Mystery Lovers’ Kitchen

]]> Comment on Niche TasteBar by Sara White http://cheesemongerswife.wordpress.com/2009/08/10/niche-tastebar/#comment-405 Sara White Sat, 15 Aug 2009 01:21:30 +0000 http://cheesemongerswife.wordpress.com/?p=419#comment-405 I'm planning to go every Saturday night, at least, for the rest of my life. I’m planning to go every Saturday night, at least, for the rest of my life.

]]>