My name is Annie Lehrer and I married a Cheesemonger. After a year in the desert…we are making our way home to St. Louis!! It has been an interesting, albeit strange, year out here in Arizona. Looking forward to being home and finishing up graduate school….farm life is just around the corner!
Food, and everything associated with it..from earth to belly, is what I would do if I didn’t have to make money to pay for things. So, in order to fulfill my addiction, I collect cookbooks, eat (a lot), bake whenever possible, troll grocery stores and farmers markets, plan vacations around any type of food festival and dream of my own victory garden someday when I get a back yard. It has become an addiction, one that my husband enjoys…..for he is the one who gets the pleasure of eating my experiments.
We also eat out and enjoy seeing St. Louis evolve as a culinary spot on the map. We have a few remarkable new chefs here. Looking forward to seeing what’s next.
Wow! Talk about interesting. I was hooked from the get go. Cheesemongering! What a word and what a cool profession to go after.
Just discovered your blog off of StLBloggers.com!