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Archive for September, 2008

The answer is a RESOUNDING YES!…..he has the most lovely wife and two gorgeous daughters. sorry if that is not the answer you wanted to hear.

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The RFT just announced thier “Best Of” (for you PHX/Scottsdale Folks is the equivalent of our PHX New TImes).  I am proud to announce that Kevin Willmann (of Erato on Main….oh how we dearly miss it) was named BEST NEW CHEF!  Go Kevin!!!!  This is what they said about Kevin: What do you need to [...]

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there were a couple of things that we brought with us from St. Louis, knowing full well that we would not be able to find their equivalent for in the Scottsdale/PHX area.  One of them was Goshen Coffee.  I was lucky enough to have gotten the advice from a fellow blogger about 222 Bakery/Goshen Coffee, [...]

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If you St. Louisan’s think you can only get provel and toasted rav’s in St. Louis:  YOU”RE WRONG! I’ve been to three…count ‘em 3 restaurants here in the Valley (the Valley refers to all the little cities here in the Scottsdale/PHX are….the local lingo) and they have all offered toasted ravioli.  They are described as [...]

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I’ve noticed some folks have been searching for Cafe Bink in STL….sorry folks…it’s in Carefree AZ.  If you ever travel to Scottsdale…it’s just a 30 minute drive north….don’t miss it. But I digress:  Lunch at Cafe Bink was delicious….albeit on the spendy side.  We knew that going into it though.  I’m just not accustomed to [...]

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Had our first meal at Cafe Bink this afternoon.  Cafe Bink is the off-shoot of Binkley’s, the AMAZING effort of Kevin and Amy Binkley.  If you have never heard of Binkley’s….page back through the archives and read my long post on our tasting menu.  We are so lucky to have such a great restaurant so [...]

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On Thursday…we went to a small little pizza parlor located in the tiny little town we live in.  Pizzafarro.  We went on a recommendation for a co-worker….so I was a bit skeptical.  But I was not disapointed.  The pizza was amazing!  We ordered the sausage and onion, thin crust.  The sausage is house made with [...]

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Andreoli Italian Grocer……

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hmmmphf!

I want some red velet cake from Veruca…I want chicken liver terrine from Niche, a al pastor torta from Cherokee Street, cinammon roll from 222, and the ribeye from Erato…… alas, I will not have these things as I live in the middle of nowhere.  hmmmphf! That’s an exageration.  We have some good spots up [...]

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