The Cheesemonger’s Wife

a woman’s journey into marriage, cheesemaking and everything in between

just my opinion June 20, 2008

Filed under: What We Drink, What We Eat, Where We Go — Annie @ 8:03 am
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I realized something last night…..Pat at the Shaved Duck is one damn good bartender.  The drinks there are really really good.  Yes, I mostly drink beer there….but he made a Manhattan for Si last night that was simply amazing.  The drink menu there is innovative, delicious and so, so reasonably priced.  There ingredients are freshly prepared….for instance, there is a jar of fresh peach puree, house preserved olives and cherries, fresh picked herbs…and always a BIG bowl of fresh citrus.  Good job, Pat!!!  I’ve decided that next visit I will have the mojito….served with a sprinkling of rosemary….reminds me of Simon’s famous rosemary pineapple martinis.

 

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