Comments on: Cheesemakers of the Week http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/ all you need is love and a little cheese Fri, 01 Jan 2010 18:57:15 +0000 http://wordpress.com/ hourly 1 By: Annie http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-187 Annie Mon, 23 Jun 2008 13:43:07 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-187 Samantha: Wouldn't we all love to do that. I know that Artisinal Cheeses in NYC does an intensive internship...http://www.artisanalcheese.com/products.asp?dept=1021 As for farms...best bet would be to contact them directly and see if they have any internships. Most of our cheesemakers here in the states have websites. They would most likely post on there. Good Luck! Samantha: Wouldn’t we all love to do that. I know that Artisinal Cheeses in NYC does an intensive internship…http://www.artisanalcheese.com/products.asp?dept=1021

As for farms…best bet would be to contact them directly and see if they have any internships. Most of our cheesemakers here in the states have websites. They would most likely post on there.

Good Luck!

]]> By: Samantha http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-182 Samantha Sun, 22 Jun 2008 00:52:56 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-182 Maybe it's a bit off topic, but I would absolutely love to devote a year or few of my life to a cheese apprenticeship. Do you perhaps know of any farms/cheesemakers who do this sort of thing? Any help would be much appreciated!! Maybe it’s a bit off topic, but I would absolutely love to devote a year or few of my life to a cheese apprenticeship. Do you perhaps know of any farms/cheesemakers who do this sort of thing? Any help would be much appreciated!!

]]> By: Big Momma Pimpalishisness http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-152 Big Momma Pimpalishisness Tue, 27 May 2008 13:30:36 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-152 It's too bad Missouri is not at all local to me, because I'd run right out and grab some of that. One of these days I'm getting a cow and a goat and making all my own cheese. One of these days. It’s too bad Missouri is not at all local to me, because I’d run right out and grab some of that.

One of these days I’m getting a cow and a goat and making all my own cheese. One of these days.

]]> By: yerba santa http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-149 yerba santa Sat, 24 May 2008 23:53:45 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-149 [...] of a few family farms in Missouri which is also a commercial goat dairy producing cheese. We havehttp://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Entertainment calendar San Jose Mercury NewsSOUTH BAY Ballet San Jose School. "Snow White and the [...] [...] of a few family farms in Missouri which is also a commercial goat dairy producing cheese. We havehttp://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Entertainment calendar San Jose Mercury NewsSOUTH BAY Ballet San Jose School. “Snow White and the [...]

]]> By: Dave http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-142 Dave Sun, 18 May 2008 02:20:09 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-142 Oops. Meant to add how much I enjoy the Goatsbeard cheeses. My kids are going to bankrupt me on tubs of chevre, and I love the blue, and Walloon too. Great selection for Cheesemakers of the Week. Oops. Meant to add how much I enjoy the Goatsbeard cheeses. My kids are going to bankrupt me on tubs of chevre, and I love the blue, and Walloon too. Great selection for Cheesemakers of the Week.

]]> By: Dave http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-141 Dave Sun, 18 May 2008 02:17:57 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-141 Boy, I miss Zingerman's sometimes. They introduced me to so many fine things in life - great olive oil, real bread, real meat, real balsamico, and real cheese. I hadn't realized that so much taste and variety existed before I walked through those doors. They did a great job of making it all not pretentious too - always ready to inform, and offer tastes. Boy, I miss Zingerman’s sometimes. They introduced me to so many fine things in life – great olive oil, real bread, real meat, real balsamico, and real cheese. I hadn’t realized that so much taste and variety existed before I walked through those doors. They did a great job of making it all not pretentious too – always ready to inform, and offer tastes.

]]> By: Cheesemakers roundup » Blog Archive » Fast Saturday links http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-140 Cheesemakers roundup » Blog Archive » Fast Saturday links Sat, 17 May 2008 17:32:04 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-140 [...] http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Our primary cheesemaker is Ken Muno, who grew up in Michigan and studied Environmental Science at Oakland University. His knowledge and understanding of fine cheeses from around the world developed as he cut and served cheese to … [...] [...] http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Our primary cheesemaker is Ken Muno, who grew up in Michigan and studied Environmental Science at Oakland University. His knowledge and understanding of fine cheeses from around the world developed as he cut and served cheese to … [...]

]]> By: Cheesemakers roundup » Blog Archive » Quick scan of the net - cheesemaker http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/#comment-136 Cheesemakers roundup » Blog Archive » Quick scan of the net - cheesemaker Fri, 16 May 2008 17:30:34 +0000 http://cheesemongerswife.wordpress.com/?p=140#comment-136 [...] http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Our primary cheesemaker is Ken Muno, who grew up in Michigan and studied Environmental Science at Oakland University. His knowledge and understanding of fine cheeses from around the world developed as he cut and served cheese to … [...] [...] http://cheesemongerswife.wordpress.com/2008/05/15/cheesemakers-of-the-week-2/Our primary cheesemaker is Ken Muno, who grew up in Michigan and studied Environmental Science at Oakland University. His knowledge and understanding of fine cheeses from around the world developed as he cut and served cheese to … [...]

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