Found out the Shaved Duck is still waiting on the liquor license. (CITY OF ST LOUIS, WHAT IS THE DEAL)
No opening this week as originally though.
Patience is a virtue.
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- @carln26 but I feel I'm not using it approp. 47 minutes ago
- @Ericstl6 no....a bit longer than that....I'm talking weeks....maybe months. It would force me to actually call, write or see my friends 1 hour ago
- I am pondering turning off Twitter and FB for a while.....Just a nice break. 1 hour ago
- Bah. Too early. 2 hours ago
- @gatewaygroupie you need to put a fried egg on it. Damn that sounds good! 12 hours ago
- @eliotfagley there's veggies in gumbo. Its got okra. 15 hours ago
- @eliotfagley LOL!!! You can never have enough Gumbo! 15 hours ago
- @carln26 Marriott...Hyatt....still ain't your house. 15 hours ago
- I just made my yearly contribution/loan to Kiva! Have you loaned yet? Check it out! http://www.kiva.org 15 hours ago
- @carln26 damn...that's tomorrow!?! I made lunch plans with my gal pal Kai. Oh well...I'm sure there will be another one. Enjoy the Hyatt 15 hours ago
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Per the latest “Scoop” from Sauce Magazine today:
“Good news for fans of the Scottish Arms’ owner-chef duo of Alistair Nisbet and Brendan Noonan: The pair’s new spot, The Shaved Duck, will welcome dinner guests beginning tomorrow [May 1st]. Stop by 2900 Virginia Ave. after 5 p.m. for a taste.”