Comments on: Deconstructed, double pork lasagna; sans ricotta http://cheesemongerswife.wordpress.com/2008/03/07/deconstructed-double-pork-lasagna-sans-ricotta/ all you need is love and a little cheese Thu, 12 Nov 2009 19:35:32 +0000 http://wordpress.com/ hourly 1 By: Annie http://cheesemongerswife.wordpress.com/2008/03/07/deconstructed-double-pork-lasagna-sans-ricotta/#comment-55 Annie Fri, 07 Mar 2008 21:01:52 +0000 http://cheesemongerswife.wordpress.com/?p=75#comment-55 i agree with you. putting it in dishes just wastes the flavor/experience. it's one of those things you just need to eat as is. it's that damn good. suckin' on it like jerky, huh. I wouldn't have minded cutting my teeth on that! not a big jerky fan but i'd take your word for it. i agree with you. putting it in dishes just wastes the flavor/experience. it’s one of those things you just need to eat as is. it’s that damn good.

suckin’ on it like jerky, huh. I wouldn’t have minded cutting my teeth on that!

not a big jerky fan but i’d take your word for it.

]]> By: billburge http://cheesemongerswife.wordpress.com/2008/03/07/deconstructed-double-pork-lasagna-sans-ricotta/#comment-54 billburge Fri, 07 Mar 2008 20:49:57 +0000 http://cheesemongerswife.wordpress.com/?p=75#comment-54 Kevin put the Iberico into a white bean soup that he served me the night we went, and I chastised him for it a bit later because you couldn't really taste it because of the hock stock he'd used in the soup. I bought my second batch yesterday, and whoever cut it was not feeling the love like Simon was. it's to thick. But it's kind of interesting to have the thicker slices to almost suck on like jerky. Kevin put the Iberico into a white bean soup that he served me the night we went, and I chastised him for it a bit later because you couldn’t really taste it because of the hock stock he’d used in the soup.

I bought my second batch yesterday, and whoever cut it was not feeling the love like Simon was. it’s to thick. But it’s kind of interesting to have the thicker slices to almost suck on like jerky.

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